Chill Bean
Velvet Rush – Luxurious Espresso Blend
Velvet Rush – Luxurious Espresso Blend
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Bold, rich, and crafted for those who crave the ultimate espresso experience. Velvet Rush is a meticulously curated blend of specialty-grade beans, expertly roasted to deliver deep, robust flavors with a velvety smooth finish. Whether enjoyed as a bold espresso shot, a creamy latte, or your favorite coffee creation, Velvet Rush elevates every cup into a moment of indulgence.
Experience the luxury of exceptional espresso. Shop Velvet Rush today and savor its bold elegance.
Flavor Profile & Ideal Brewing
Velvet Rush delivers a full-bodied, bold espresso richness with a velvety smooth finish. Perfect for straight espresso shots, creamy lattes, cappuccinos, or bold coffee creations.
Craftsmanship
- Blend: A thoughtful combination of specialty-grade beans sourced from the finest coffee-growing regions.
- Roast Level: Espresso roast, emphasizing deep, rich, and bold flavors.
- Quality: Specialty-grade coffee, ensuring exceptional taste and consistency in every batch.
Carefully blended and roasted to perfection, Velvet Rush embodies the sophistication of artisanal coffee with a powerful burst of flavor that satisfies espresso enthusiasts and bold coffee drinkers alike.
Choose Your Grind
Find the right grind to suit your favorite brewing method and enjoy the best flavor in every cup:
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Whole Bean:
Preserve maximum freshness and aroma. Ideal for those who enjoy grinding their coffee at home for espresso, French Press, or Pour Over.
Recommended tools: Manual or electric coffee grinders. -
Drip Ground:
A medium grind that ensures balanced extraction and smooth flavors, perfect for automatic drip coffee makers and pour-over methods like Chemex and Hario V60.
Recommended tools: Drip coffee makers, Chemex, Hario V60. -
Fine Ground:
A fine grind for a bold, rich experience. Perfect for espresso machines, Moka pots, and authentic Turkish coffee brewed in a cezve (ibrik).
Recommended tools: Espresso machine, Moka pot, Cezve.
Recommended Ratios
- Whole Bean/Drip Ground: Use 2 tablespoons (10g) per 6oz (180ml) of water.
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Fine Ground: Use 1 heaping teaspoon (5g) per 3oz (90ml) of water for espresso; follow machine-specific guidelines for optimal results.
Using the right coffee-to-water ratio ensures a perfectly balanced cup, every time.
Pair it With
Morning pick-me-ups, indulgent coffee breaks, or as an after-dinner treat. Pair Velvet Rush with a creamy dessert, like tiramisu or panna cotta, for the ultimate luxurious pairing.
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