Velvet Decaf – Peru’s Caffeine-Free Coffee Elegance

Discover serenity in every sip with Velvet Decaf, a Fairtrade-certified single-origin coffee from the highlands of Peru. This medium roast delivers a silky smooth body with delicate chocolate notes and warm undertones, creating a refined yet comforting experience. Crafted with care, Velvet Decaf is perfect for those seeking a moment of calm without compromising on taste.

Transform your coffee moments into pure relaxation. Shop Velvet Decaf today and enjoy its balanced elegance.

Flavor Profile & Ideal Brewing

Velvet Decaf offers a medium roast with a smooth body, subtle chocolate, and warm undertones. Perfect for evening rituals, mindful moments, or any time you want a caffeine-free indulgence.

Craftsmanship

• Origin: Peru.
• Altitude: 1,600 – 1,800 MASL.
• Process: Carefully decaffeinated to preserve its natural flavors.
• Roast Level: Medium – emphasizing smooth, delicate notes.
• Certification: Fairtrade-certified.

This coffee is cultivated by small-scale farmers committed to sustainable and ethical practices, ensuring every sip supports both people and the planet.

Choose Your Grind 

Find the right grind to suit your favorite brewing method and enjoy the best flavor in every cup:

• Whole Bean:
  Preserve maximum freshness and aroma. Ideal for those who enjoy grinding their coffee at home for espresso, French Press, or Pour Over.
  Recommended tools: Manual or electric coffee grinders.

• Drip Ground:
  A medium grind that ensures balanced extraction and smooth flavors, perfect for automatic drip coffee makers and pour-over methods like Chemex and Hario V60.
  Recommended tools: Drip coffee makers, Chemex, Hario V60.

• Fine Ground:
  A fine grind for a bold, rich experience. Perfect for espresso machines, Moka pots, and authentic Turkish coffee brewed in a cezve (ibrik).
  Recommended tools: Espresso machine, Moka pot, Cezve.

Recommended Ratios

• Whole Bean/Drip Ground: Use 2 tablespoons (10g) per 6oz (180ml) of water.
• Fine Ground: Use 1 heaping teaspoon (5g) per 3oz (90ml) of water; simmer gently without boiling.
  
  Using the right coffee-to-water ratio ensures a perfectly balanced cup, every time.

Pair it With

Cozy evenings, mindful moments, and peaceful coffee breaks. Pair Velvet Decaf with a slice of chocolate cake or buttery shortbread for the ultimate indulgence.