Mystic Amazonas – Peru’s Coffee Elegance

Embark on a journey into the heart of Peru’s Amazonian Andes with Mystic Amazonas, a Fairtrade-certified, single-origin coffee that harmonizes nature’s mystique with artisanal craftsmanship. This medium roast features a smooth body, vibrant notes of lemon and herbal undertones, and a rich touch of chocolate, making Mystic Amazonas a true celebration of Peru’s coffee-growing heritage.

Experience Peru’s mystique in every sip. Shop Mystic Amazonas today and embrace its refined flavors.

Flavor Profile & Ideal Brewing

Enjoy a smooth and balanced body with vibrant notes of lemon, refreshing herbal undertones, and a rich chocolate finish. Perfect for pour-over, French Press, or a bright morning espresso.

Craftsmanship

• Origin: Amazonas, Peru.
• Altitude: 1,600 – 1,800 MASL.
• Process: Washed, ensuring a clean, bright flavor profile.
• Varietals: Typica, Castillo, Bourbon, Catimor.
• Grade: Grade 1, SHG (Strictly High Grown), EP (European Preparation).
• Certification: Fairtrade-certified and Organic.

Grown by the dedicated farmers of the JUMARP Cooperative, Mystic Amazonas embodies the spirit of ethical coffee production. Founded in 2003, the coop now unites 189 members, including 40 women, in their shared mission of sustainability and excellence.

Choose Your Grind 

Find the right grind to suit your favorite brewing method and enjoy the best flavor in every cup:

• Whole Bean:
  Preserve maximum freshness and aroma. Ideal for those who enjoy grinding their coffee at home for espresso, French Press, or Pour Over.
  Recommended tools: Manual or electric coffee grinders.

• Drip Ground:
  A medium grind that ensures balanced extraction and smooth flavors, perfect for automatic drip coffee makers and pour-over methods like Chemex and Hario V60.
  Recommended tools: Drip coffee makers, Chemex, Hario V60.

• Fine Ground:
  A fine grind for a bold, rich experience. Perfect for espresso machines, Moka pots, and authentic Turkish coffee brewed in a cezve (ibrik).
  Recommended tools: Espresso machine, Moka pot, Cezve.

Recommended Ratios

• Whole Bean/Drip Ground: Use 2 tablespoons (10g) per 6oz (180ml) of water.
• Fine Ground: Use 1 heaping teaspoon (5g) per 3oz (90ml) of water; simmer gently without boiling.
  
  Using the right coffee-to-water ratio ensures a perfectly balanced cup, every time.

Pair it With

Mindful mornings, nature-inspired moments, and reflective pauses. Enhance the experience with a piece of dark chocolate or a light citrus pastry for the perfect complement.