Mountain Whisper – Honduras’ Coffee Serenity

Let the whisper of the Honduran mountains inspire your senses with Mountain Whisper, a Fairtrade-certified, single-origin coffee from the high-altitude slopes of Corquin, Honduras. This medium roast reveals a harmonious blend of bright citrus, rich dark chocolate, and roasted almonds, offering a smooth and balanced coffee experience.

Immerse yourself in the tranquil elegance of Honduran coffee. Shop Mountain Whisper today and embrace its gentle whispers of flavor.

Flavor Profile & Ideal Brewing

Mountain Whisper offers a balanced medium roast with bright citrus, rich dark chocolate, and nutty roasted almond undertones. Perfect for peaceful mornings, an afternoon pick-me-up, or moments of mindfulness.

Craftsmanship

• Origin: Corquin, Honduras.
• Altitude: 1,200 – 1,800 MASL.
• Process: Fully Washed and Sun-Dried, ensuring clarity and clean flavor.
• Varietals: Caturra, Catuai, Pacas.
• Cooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.).
• Certification: Fairtrade-certified and Organic.

Produced by the CAFESCOR Cooperative, Mountain Whisper embodies the commitment of 131 producer partners dedicated to sustainable farming. With 400 hectares of farmland, the cooperative emphasizes eco-friendly practices, community development, and the empowerment of its members through training and social initiatives.

Choose Your Grind 

Find the right grind to suit your favorite brewing method and enjoy the best flavor in every cup:

• Whole Bean:
  Preserve maximum freshness and aroma. Ideal for those who enjoy grinding their coffee at home for espresso, French Press, or Pour Over.
  Recommended tools: Manual or electric coffee grinders.

• Drip Ground:
  A medium grind that ensures balanced extraction and smooth flavors, perfect for automatic drip coffee makers and pour-over methods like Chemex and Hario V60.
  Recommended tools: Drip coffee makers, Chemex, Hario V60.

• Fine Ground:
  A fine grind for a bold, rich experience. Perfect for espresso machines, Moka pots, and authentic Turkish coffee brewed in a cezve (ibrik).
  Recommended tools: Espresso machine, Moka pot, Cezve.

Recommended Ratios

• Whole Bean/Drip Ground: Use 2 tablespoons (10g) per 6oz (180ml) of water.
• Fine Ground: Use 1 heaping teaspoon (5g) per 3oz (90ml) of water; simmer gently without boiling.
  
  Using the right coffee-to-water ratio ensures a perfectly balanced cup, every time.

Pair it With

Peaceful mornings, afternoon pick-me-ups, or moments of mindfulness. Pair Mountain Whisper with roasted almond biscotti or dark chocolate to elevate its nutty and rich flavors.