Golden Twilight – Guatemala’s Radiant Coffee Elegance

Bask in the radiant glow of Golden Twilight, a Fairtrade-certified, single-origin coffee from the high-altitude region of Huehuetenango, Guatemala. This medium-light roast delivers a beautifully balanced cup with vibrant citrus notes, smooth nougat, and the gentle sweetness of brown sugar. Crafted with care, Golden Twilight is a testament to sustainable practices and artisanal craftsmanship.

Transform your coffee rituals into moments of golden serenity. Shop Golden Twilight today and savor its unique brilliance.

Flavor Profile & Ideal Brewing

Golden Twilight offers a delicate balance of vibrant lemon-lime brightness, velvety nougat sweetness, and the comforting richness of brown sugar. Perfect for mindful mornings, relaxing afternoons, or peaceful evenings.

Craftsmanship

• Origin: Huehuetenango, Guatemala.
• Altitude: 1,500 – 1,900 MASL.
• Process: Fully Washed and Sun-Dried, ensuring clarity and depth of flavor.
• Varietals: Catuai, Pache, Caturra.
• Certification: Fairtrade-certified.

Sourced from the Apicus Cooperative, a dedicated group of 200 farmers who have perfected their craft over a decade. Nestled in the northern highlands, this coffee benefits from rich volcanic soil, high altitudes, and meticulous milling practices, ensuring superior quality in every cup.

Choose Your Grind

Find the right grind to suit your favorite brewing method and enjoy the best flavor in every cup:

• Whole Bean:
  Preserve maximum freshness and aroma. Ideal for those who enjoy grinding their coffee at home for espresso, French Press, or Pour Over.
  Recommended tools: Manual or electric coffee grinders.

• Drip Ground:
  A medium grind that ensures balanced extraction and smooth flavors, perfect for automatic drip coffee makers and pour-over methods like Chemex and Hario V60.
  Recommended tools: Drip coffee makers, Chemex, Hario V60.

• Fine Ground:
  A fine grind for a bold, rich experience. Perfect for espresso machines, Moka pots, and authentic Turkish coffee brewed in a cezve (ibrik).
  Recommended tools: Espresso machine, Moka pot, Cezve.

Recommended Ratios

• Whole Bean/Drip Ground: Use 2 tablespoons (10g) per 6oz (180ml) of water.
• Fine Ground: Use 1 heaping teaspoon (5g) per 3oz (90ml) of water; simmer gently without boiling.
  
  Using the right coffee-to-water ratio ensures a perfectly balanced cup, every time.

Pair it With

Relaxing moments, morning rituals, or light desserts like citrus tarts or almond biscotti to complement its golden, sweet undertones.