Chill Bean
Bold Reverie Decaf: Fairtrade Dark Roast Espresso Without Caffeine
Bold Reverie Decaf: Fairtrade Dark Roast Espresso Without Caffeine
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Indulge in the rich intensity of espresso without the caffeine. Bold Reverie Decaf, a dark roast specialty coffee from Peru’s Amazonas region, is crafted for espresso lovers who value mindful moments. Fairtrade-certified and expertly washed for bold, clean flavors.
Experience the luxury of a caffeine-free espresso. Shop Bold Reverie Decaf today and elevate your coffee rituals.
Flavor Profile & Ideal Brewing
From the first sip, experience a velvety body with notes of cocoa, caramel, and toasted nuts. Perfect for espresso shots, creamy lattes, or relaxing evening rituals.
Craftsmanship
- Origin: Amazonas Region, Peru.
- Altitude: 1,600 – 1,800 MASL.
- Process: Washed, ensuring bold, clean flavors.
- Certification: Fairtrade-certified.
Choose Your Grind
Find the right grind to suit your favorite brewing method and enjoy the best flavor in every cup:
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Whole Bean:
Preserve maximum freshness and aroma. Ideal for those who enjoy grinding their coffee at home for espresso, French Press, or Pour Over.
Recommended tools: Manual or electric coffee grinders. -
Drip Ground:
A medium grind that ensures balanced extraction and smooth flavors, perfect for automatic drip coffee makers and pour-over methods like Chemex and Hario V60.
Recommended tools: Drip coffee makers, Chemex, Hario V60. -
Fine Ground:
A fine grind for a bold, rich experience. Perfect for espresso machines, Moka pots, and authentic Turkish coffee brewed in a cezve (ibrik).
Recommended tools: Espresso machine, Moka pot, Cezve.
Recommended Ratios
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Whole Bean/Drip Ground: Use 2 tablespoons (10g) per 6oz (180ml) of water.
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Fine Ground: Use 1 heaping teaspoon (5g) per 3oz of water; simmer gently without boiling.
Using the right coffee-to-water ratio ensures you extract the best flavors for a perfectly balanced cup.
Pair it With
Evening rituals, mindful moments, and espresso-based favorites like lattes or cappuccinos. Complete your experience with a biscotti or a piece of dark chocolate for the perfect indulgence.
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