Cacao Mosaic – Colombian Coffee Excellence

Uncover the vibrant complexity of Cacao Mosaic, a Fairtrade-certified single-origin coffee from the lush landscapes of Tolima, Colombia. This medium roast, with its medium acidity, rounded body, and notes of dark chocolate, mango, and peach, this coffee is a celebration of craftsmanship, tradition, and nature’s bounty.

Transform your coffee moments into a vibrant escape. Shop Cacao Mosaic today and experience its intricate flavors.

Flavor Profile & Ideal Brewing

Experience a harmonious balance of dark chocolate, mango, and peach, complemented by a rounded body and medium acidity. Perfect for espresso, French Press, or pour-over brewing.

Craftsmanship

• Origin: Tolima, Colombia.
• Altitude: 1,500 – 2,100 MASL.
• Process: Washed and Sun-Dried.
• Varietals: Caturra, Castillo, Typica.
• Grade: Excelso, EP.
• Certification: Fairtrade-certified and Organic.

Brought to life by the Cafe del Macizo cooperative, a collective of 59 farmers with generations of expertise, Cacao Mosaic embodies the vibrant spirit of Colombian coffee.

Choose Your Grind

Find the right grind to suit your favorite brewing method and enjoy the best flavor in every cup:

• Whole Bean:
  Preserve maximum freshness and aroma. Ideal for those who enjoy grinding their coffee at home for espresso, French Press, or Pour Over.
  Recommended tools: Manual or electric coffee grinders.
  
  

• Drip Ground:
  A medium grind that ensures balanced extraction and smooth flavors, perfect for automatic drip coffee makers and pour-over methods like Chemex and Hario V60.
  Recommended tools: Drip coffee makers, Chemex, Hario V60.

• Fine Ground:
  A fine grind for a bold, rich experience. Perfect for espresso machines, Moka pots, and authentic Turkish coffee brewed in a cezve (ibrik).
  Recommended tools: Espresso machine, Moka pot, Cezve.

Recommended Ratios

• Whole Bean/Drip Ground: Use 2 tablespoons (10g) per 6oz (180ml) of water.
• Fine Ground: Use 1 heaping teaspoon (5g) per 3oz (90ml) of water; simmer gently without boiling.
  
  Using the right coffee-to-water ratio ensures a perfectly balanced cup, every time.

Pair it With

A peaceful morning, mindful rituals, and moments of indulgence. Enhance the experience with a slice of mango tart or dark chocolate for the perfect accompaniment.

Looking for fresh ways to enjoy Cacao Mosaic? Explore our journal for inspiration:

• Summer rituals: discover how to turn this sweet‑and‑fruity Colombian coffee into a refreshing coffee‑tonic or shakerato in our guide “Brew Less, Savor More: Summer Coffee Rituals to Beat the Heat.” Read more ›

• Mindful energy: need a gentle lift in late morning or afternoon? Our article “Mindful Energy: How to Balance Coffee, Rest & Rhythm in August” shows how a diluted cold brew of Cacao Mosaic can sustain focus without over‑stimulation. Find out more ›

• Coffee on the go: planning a picnic or hike? Learn why we love Cacao Mosaic for moka pot and French press brewing in our piece “Sip Outside: Best Coffees and Brewing Gear for Travel, Picnics & Outdoor Escapes.” Get the tips ›